🥞 Brunch at Its Best: Saving Grace Café, Dundas West

If you’ve ever wandered down Dundas West on a sleepy Sunday morning, you’ve probably noticed a small crowd outside a narrow café with frosted windows and a sign that simply reads “Saving Grace.” That’s where I decided to kick off my Toronto food adventure — and trust me, this cozy little spot was the perfect beginning.

The Vibe

Inside, Saving Grace feels like brunch at your artist friend’s apartment — warm light, mismatched chairs, and walls filled with postcards and old recipes. The space only fits a few tables, but that’s part of its charm. Conversations hum softly over the sound of sizzling batter, and the smell of maple and espresso lingers in the air.

The Food

I ordered their banana-stuffed French toast (a local legend), topped with caramelized pecans and a drizzle of real maple syrup. It arrived golden, fluffy, and unapologetically sweet — the kind of dish that makes you forget your to-do list. My friend went savory with the chorizo scramble, layered with avocado and spicy aioli on sourdough. Every bite was balanced and satisfying, a reminder that brunch doesn’t need to be complicated to be great.

The Coffee

If you’re serious about your caffeine, you’ll be happy here. The latte was smooth and creamy, with perfectly microfoamed milk and a rich espresso base. Bonus: they serve it in handmade ceramic mugs that feel like a hug in your hands.

If you go, arrive early — there’s almost always a line, but the wait is part of the ritual. Bring a good friend, a little patience, and an empty stomach.

⭐ TorontoDaily Rating: 9/10 — For cozy vibes, heartfelt food, and pancakes worth writing about.